Alpine culinary treats
In the mood for Graubünden specialities?
In our stylish restaurant with views of the Arosa mountains, we serve regional and seasonal dishes, accompanied by a wide choice of fine wines.
"En Guete" and cheers!
What a way to start the day
Enjoy a substantial breakfast from 7.00a.m. to 10.00a.m., ensuring you are full of energy to start your busy day.
Find it hard to get up on a Sunday? No problem, because then the buffet stays open until 10.30 a.m.
Everything your heart desires
The buffet offers a selection of breads, different kinds of muesli, delicious egg dishes, fresh fruit, a wide and varied range of Swiss and local speciality meats and cheeses, and a fine choice of teas. We're confident the buffet will leave nothing to be desired.
Our younger guests...
... under the age of 11 can either choose from a children's menu of typical kids' favourites or have one or more courses from the main menu at half price.
And finally, for the younger guests, there is a delicious ice cream of their choice at the ice cream station (on a half-board basis).
A delicious end to the day
The tables are laid with crisp white cloths, the napkins are beautifully folded, the wine glasses are ready for filling with fine wine and the candles are lit. It's time for the evening meal in our cosy restaurant, consisting of seasonal, fresh and local produce.
Our recipe for keeping hunger at bay
Take one sophisticated starter, perhaps a salad from the buffet or one of a number of soups and smoothies, then follow it with your choice of three main courses (fish, meat, vegetarian), and round it all off with a delicious dessert, fruit or cheese.
IMPORTANT: We recommend that you book half-board in advance, as that is the only way we can guarantee a table in the restaurant for you.