Alpine Brasserie
With Tante Marie's half board, you can unwind on an eventful day with a 5-course menu. The first two courses served are followed by the antipasti station with delicacies from all over the world, complemented by regional products. Homemade bread with lavender butter, fruit jellies and other delicacies à la brasserie are served by Tante Marie with accompanying stories. To finish, indulge in sweet treats inspired by the dessert recipes of « Tante Marie ».
Alpine Brasserie
With Tante Marie's half board option, you can unwind on an eventful day with a 5-course menu. The first two courses served are followed by the antipasti station with delicacies from all over the world, complemented by regional products. Homemade bread with lavender butter, fruit jellies and other delicacies à la brasserie are served by Tante Marie with accompanying stories. Finally, we will tempt you with sweet temptations from the Tante Marie dessert recipe books.
Our younger guests...
...can look forward to a creative menu in the evening that encourages them to try something new - and healthy, of course. What's more, children up to the age of 11 eat for free (half board).
What a way to start the day
Enjoy a substantial breakfast from 7.00a.m. to 10.00a.m., ensuring you are full of energy to start your busy day.
Find it hard to get up on a Sunday? No problem, because then the buffet stays open until 10.30 a.m.
Everything your heart desires
The buffet offers a selection of breads, different kinds of muesli, delicious egg dishes, fresh fruit, a wide and varied range of Swiss and local speciality meats and cheeses, and a fine choice of teas. We're confident the buffet will leave nothing to be desired.