Culinary Delights
Warmth and attention to detail are reflected in our culinary creations, delighting not only the palate but also the soul.
Look forward to a creative 4-course menu of your choice as part of the half-board package.
Alpine Brasserie
With Tante Marie's half board, you can reflect on an eventful day with a delicious brasserie menu. The first two courses served are followed by a main course of your choice.
Opening hours:
Lunch from 12.00 pm to 1.30 p.m.
Dinner from 5.30 p.m.*
*Hot meals served until 8.30 p.m.
In the mood for conviviality around the table? Half-board guests can enjoy a pleasant time in our Molkerei restaurant, offering a variety of fondue and raclette dishes. As a starter, a seasonal salad bowl will be served to your table, from which you can help yourself. There is, of course, something sweet on the menu to round off your meal.
Enjoy the pure Swissness of our cosy, traditional venue on the basement level and make sure you inform us in good time that you will be dining there instead of your regular half-board option.
Looking for a bit of variety on your plate during your stay as well? If you have booked a half-board stay, drop into the Blind Pig – the laid-back burger lounge at the Sunstar Hotel Arosa. Original home-made burgers with creative side dishes are the perfect ingredients for a fuss-free evening with the whole family. Yum!
What a way to start the day
Enjoy a substantial breakfast from 7.00 a.m. to 10.00 a.m., ensuring you are full of energy to start your busy day.
Everything your heart desires
The buffet offers a selection of breads, different kinds of muesli, delicious egg dishes, fresh fruit, a wide and varied range of Swiss and local speciality meats and cheeses, and a fine choice of teas. We're confident the buffet will leave nothing to be desired.
Our younger guests...
...can look forward to a creative menu in the evening that encourages them to try something new - and healthy, of course. What’s more, children up to the age of 11 eat for free until and including 6 April 2026, provided the accompanying adults have booked half board.